Mood Café is a flavourful part of Edmonton’s Belgravia community. We offer freshly baked viennoisserie, French pastry, artisanal pizza and delicious savories all accompanies by our bold yet balanced coffee, espresso, tea and cold drinks.
We want to be everyone’s favourite café. Our café is accessible and we offer gluten-friendly, and vegetarian options.
Meet the owner:
Whisking, dipping, chopping and baking, they’ve been part of Ed’s life for more than 40 years. His passion for French pastry started when he was young and has taken him around the world. Ed’s career has taken him from Paris to Montreal where he worked in some of the most luxurious hotel kitchens, to Ottawa where he was the go-to pastry chef for government dignitaries and the royal visits, to Calgary where he was the head of SAIT’s chocolate and sugar program.
“No matter where I’ve worked and who I was serving, one thing has always been important to me – quality. I look forward to bringing the same high level of quality that I insisted on in the best kitchens to my new café.”
Ed’s latest project is bringing him back to Edmonton’s culinary scene where he opened his first café more than 35 years ago.
Edmonton roots:
Ed, Mood Café’s owner, has been part of Edmonton’s café culture since the early 80’s when he opened one of the city’s first French pastry shops. Le Petit Paris, which was located on 105 Street near Jasper Ave. was one of the first in the city to have a patio. One of Le Petit Paris’ early fans was the legendary Wayne Gretzky. Ed still thinks his eclairs were Wayne’s secret weapon.
Features:
- FRESHLY BREWED COFFEE
- Delicious and bold
- MOCHA
- Valrhona chocolate blended with bold espresso and steamed milk.
- ESPRESSO
- Bold but balanced.
- CAPPUCCINO
- Espresso, steamed milk and fluffy foam.
- LATTE
- Our balanced espresso with steamed milk. Add a splash of flavour with vanilla, cinnamon or our seasonal favourites.
- TURKISH COFFEE
- Exotic and bold.
- Frappe
- MOCHA FRAPPE
- Bold espresso, Valrhona chocolate, blended with ice.
- MANGO FRAPPE
- Ice cold, refreshing mango
- STRAWBERRY FRAPPE
- Made with real strawberries.
- Teas
- TEA
- Earl Grey, Assam, Black, peppermint, Rose, and more.
- TEA LATTE
- Your favourite tea blended with steamed milk.
- ROSE & CHAMOMILE TEA
- A special blend we’ve sourced from abroad. Damascus rose buds and petals with chamomile and thyme make for a unique, floral and delicious tea.
- LONDON FOG
- Earl Gray, steamed milk and a hint of vanilla.
- Viennoisserie
- CROISSANT
- Freshly baked. 100% pure butter. Flaky and tender.
- PAIN AU CHOCOLAT
- 100% pure butter croissant with delicious dark chocolate
- AMANDINE
- Freshly baked croissant with almond paste and toasted almonds.
- SCONES
- Freshly baked tender homemade scones. Perfect for lashings of jam and homemade Devonshire cream
- MACARON
- Delicious and oh so pretty. Our macarons are imported from France and boast amazing flavour.
- Artisanal Pizza
- TRE FORMAGGI
- House-made crust and beautifully herbed tomato sauce. Mozzarella, aged cheddar and parmigiano.
- DIAVOLA
- House-made crust and beautifully herbed tomato sauce. topped with pepperoni, fresh green peppers and roasted red peppers.
- PEPPERONI AND MUSHROOM
- House-made crust and beautifully herbed tomato sauce. Generously topped with pepperoni and mushrooms.
- VEGETARIAN
- House-made crust and beautifully herbed tomato sauce. Finely sliced red onions, green peppers, roasted red peppers and mozzarella.
- SALMON GRAVLAX
- A very special pizza. House-made crust with lashings of cream cheese, house-made salmon gravlax, capers, and sprinklings of dill.
- BBQ CHICKEN PIZZA
- House-made crust and beautifully herbed tomato sauce. Generously topped with thin sliced red onions, chicken, bacon and drizzled with tangy BBQ sauce.
- Savories
- GRILLED CHEESE
- Three cheeses smothered between deliciously toasty bread.
- AVOCADO TOAST
- Organic sourdough and fresh avocado with a hint of lemon. Topped with perfectly ripe tomatoes.
- MIXED GREENS
- tender spring mix with thin sliced red onions, Parmesan petals and topped with pumpkin and sunflower seeds and sun-dried cranberries.
- HAM AND CHEESE CROISSANT
- Our freshly baked butter croissant with delicious savoury black forest ham and Swiss cheese.
- SMOKED SALMON BAGEL
- A toasted sesame seed bagel slathered in cream cheese and topped generously with smoked salmon, slivered red onions, capers and dill.
- Patisserie
- ECLAIR
- Not your usual eclair. lemon, pistachio, chocolate, espresso, hazelnut, caramel, tiramisu and more. Our flavours change regularly.
- TARTS
- All butter pate sucree base.
- Flavours include:
- -Fruit and vanilla bean custard
- -Hazelnut and milk Chocolate
- -Salted Caramel and dark chocolate
- -Pistachio and white chocolate
- -Lemon meringue
- -Pecan
- TIRAMISU
- Lady fingers soaked in our bold espresso, mascarpone, dusted with chocolate and cocoa.
- CREME CARAMEL
- A classic French dessert. An amber house-made caramel base with luscious, smooth baked custard.
- CHEF’S CHOICE
- We’re called Mood Cafe because our founder, Chef Ed, bakes whatever he’s in the mood to make. Seasonal fruit, holidays, vintage pastries, and special requests – Chef Ed fills the showcase with new surprises every day.
- PAVLOVA – GLUTEN FRIENDLY
- Crisp meringue, lightly sweetened whipped cream and summer berries.
Business Hours
| Open | Close | ||
|---|---|---|---|
| Monday | Closed | ||
| Tuesday | 8:00 am | – | 8:00 pm |
| Wednesday | 8:00 am | – | 8:00 pm |
| Thursday | 8:00 am | – | 8:00 pm |
| Friday | 8:00 am | – | 8:00 pm |
| Saturday | 8:00 am | – | 8:00 pm |
| Sunday | 9:00 am | – | 5:00 pm |
Location
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