Traditional Italian Cured Meats, Cheese and Mediterranean Olives with Mixed Vegetables

Toasted Bread Slices (Crostini) with Tomato, Basil, Extra Virgin Olive Oil and a Hint of Garlic

Thick Slices of Italian Baguette (Stirato) with a Blend of Sharp Cheeses and Mozzarella

Lightly Floured Deep Fried Calamari with Fresh Lemon and Marinara Dipping Sauce

Sautéed Tiger Prawns with Garlic, Shallots, Mild Chili Pepper and White Wine – Extra Virgin Olive Oil Reduction

Fresh Mussels in Seafood Broth with Chardonnay, Tomato, Extra Virgin Olive Oil and Garlic

Raw Beef Tenderloin, Sicilian Capers, Baby Arugula, Extra Virgin Olive Oil, Shaved Parmigiano Reggiano

Mixed Mediterranean Olives with Extra Virgin Olive OIl, Oregano and Garlic

Decadent Buffalo Mozzarella with Vine Ripened Tomatoes and Mixed Baby Greens

Traditional Caesar Dressing with Romaine Lettuce, Anchovies and House-Made Croutons

Mixed Baby Lettuces, Grape Tomatoes and House Vinaigrette

An East-Side Favourite with Spaghetti, Traditional Beef Meatballs and Tomato-Basil Sauce

Linguine Pasta with Mixed Seafood, Including Prawns, Scallops, Clams and Mussels in a White Wine – Tomato Sauce

Satisfying Dish with Long Tagliatelle Pasta, Local Wild Mushrooms, White Wine, Truffle Oil and Shaved Parmigiano

Fresh Pasta Sheets Layered with Beef Bolognese Sauce, Rich Béchamel, Pecorino Romano Cheese and Melted Mozzarella

One of Our Most Decadent Dishes – Potato and Flour Dumplings with Rich Gorgonzola Sauce and Parmigiano

Fresh Basil, Ground Toasted Pine Nuts, Parmigiano Reggiano and Extra Virgin Olive Oil

Broad Pappardelle Pasta with Pulled, Braised Lamb, White Wine and Roasted Lamb Jus with Tomato Sauce

Traditional Recipe with Spaghetti and Beaten Eggs, Smoked Pancetta, Parmigiano Reggiano and Cracked Black Pepper

Fresh Pasta Filled with Mozzarella, Grana Padano and Mascarpone Cheese in a Delicious Cream Sauce – Topped with Smoked Pancetta and Peas

Wild Mushrooms, Arborio Rice, Dry White Wine, Truffle Oil and Parmigiano Reggiano

Mussels, Clams, Prawns and Calamari with Fresh Fish Fillet, Light Tomato Sauce and Extra Virgin Olive Oil

12 Oz. Certified AAA Alberta Beef – Boneless Ribeye Steak – Grilled to Your Preference, Served with Roasted Potatoes and Seasonal Vegetables

Grilled Lamb Chops with Garlic and Rosemary Jus Finish, Served with Roasted Potatoes and Seasonal Vegetables

Slow-Braised Lamb Shank with Vegetables and Tomato-White Wine Sauce, Served Over Saffron Risotto alla Milanese

Veal Scallopini with Mushrooms, Extra Virgin Olive Oil and Marsala Wine Reduction, Served with Roasted Potatoes and Seasonal Vegetables

Pan-Fried Chicken Breast Cutlets with Lemon, Capers, Extra Virgin Olive Oil and White Wine Reduction

Traditional Italian Seafood Stew with Tiger Prawns, Clams, Mussels and Fresh Fish Medley in Hearty Tomato – Seafood Broth

Layers of Eggplant, Zucchini, Sweet Bell Pepper and Portobello Mushrooms Baked with Mozzarella, Parmigiano Reggiano and Fresh Tomato-Basil Sauce

Our Most Popular Dessert! Whipped Mascarpone Creme Anglais, Savoiardi Biscotti, Kahlua, Espresso and Cocoa

Three Layers of Dark Chocolate Cake with Fudge Frosting, Whipped Cream and Berries

Crisp Pastry Filled with Lightly Sweetened Ricotta, Garnished with Pistachio and Dark Chocolate Curls

Toasted Pecans with Caramel, Buttery Short Crust Pastry, Vanilla Gelato and Berries

Deep Dish Apple Pie with Vanilla Gelato and Salted Caramel

Vanilla Gelato Served with Fresh, Hot Espresso

Light and Refreshing Sorbetto al Limone