Byblos Downtown

Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.

to start
crispy stuffed olives | 14
persian feta + za’atar + preserved lemon

tuna tartare | 25
citrus chili tahini + watermelon + avocado
+ soy + cilantro + lavash

beef tartare | 23
matzah + red chili schug + mint + labneh
+ pickled chili + sesame

labneh | 18
pistachio + wildflower honey
+ roasted beets + barbari bread

hummus | 19
green schug + masabacha + crispy chickpea
+ turkish green chili + sumac onions + barbari bread

hummus royale | 24
beef tenderloin + pomegranate
+ roasted pine nuts + barbari bread

lamb ribs | 22
dukkah + yoghurt + raz el hanout glaze + red chili schug

turkish manti dumplings | 22
eggplant + yogurt sauce + date molasses

halloumi | 18
wild flower honey + dukkah + pistachio

fried eggplant | 18
honey + baharat + yogurt + cilantro + sesame

crispy shrimp | 22
schug aioli + sumac + lime

octopus | 30
harissa romesco + sumac + cilantro + extra virgin olive oil

pear & arugula | 18
castelfranco + green grapes + candied almonds + cumin & preserved lemon vinaigrette

grilled radicchio & walnut | 19
bulgarian feta + date molasses + red grapes + sabzi + pomegranate flower vinaigrette

baby gem | 19
chickpea falafel + pickled red onion
+ sabzi green goddess + radish
+ puffed quinoa + goat cheese

pide
lentil | 18
toum + pickled turkish pepper + sumac red onion + cilantro + akawi + lemon

black truffle & cheese | 22
mozzarella + feta + akawi + oregano + black truffle

wagyu lahmeh | 25
spicy toum + urfa chili + parsley + sumac onion

lamb | 23
fermented tomato sauce + sumac red onion + pickled turkish peppers

mains
short rib kebab | 42
chemen + truffle yogurt + pine nut dukkah + mint

lamb shoulder | mp
raz al hanout + pomegranate molasses + pita + sumac red onion + crispy chickpeas + schug + raita + pickles

middle eastern fried chicken | 38
toum + red schug hot honey + pickles + za’atar + smoked paprika

harissa roasted half chicken | 44
toum + hummus + crispy chickpeas + lemon + harissa vinaigrette

stuffed eggplant | 28
harissa & turkish pepper relish + pine nuts + olives + urfa chili + parmigiano

lamb rack | 76
merguez spiced yoghurt + muhammara
+ pomegranate molasses

atlantic salmon | 35
harissa + sumac & citrus yogurt

whole grilled branzino | 46
saffron toum + chermoula + olive oil

17 oz bone-in ribeye | 75
sabzi chimichurri + urfa garlic butter
+ smoked eggplant + toum

sides
sweet jeweled rice | 21
carrot + saffron + barberries + almonds

black truffle rice | 26
roasted mushrooms + cumin labneh

mejadra rice | 22
lentils + labneh + fried shallots

sauteed greens | 14
spinach + chard + sumac + garlic pine nuts + feta

roasted brussels sprouts | 15
halloumi + tahini + yogurt + sesame

thrice cooked fries | 9
za’atar + aioli

grilled runner beans | 15
tomato fenugreek sauce + paprika
+ crispy garlic + olive oil

Reserve