At Origin Coffee

At Origin Coffee is a specialty coffee

company providing single origin, unblended coffee beans. The term “Specialty

coffee” was first used in 1974 by Erna

Knutsen to describe beans of the best flavor which are produced in special

microclimates. Further more, coffee bean should have scores of 80 points or

above on a 100 point scale according to

the Specialty Coffee Association of America (SCAA) to be “specialty”. The

unique flavors and tastes are a result of the special characteristics and

composition of the soils in which they are produced.

As a matter of fact the definition is not limited / or related only with

coffee bean, basic fundamental behind this definition implies that specialty

coffee beans would always be well prepared, freshly roasted, and properly

brewed.

Our goal is to drink, to serve and to

supply the best coffee as described above.