Byblos Downtown

Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.

to start

crispy stuffed olives | 14

persian feta + za’atar + preserved lemon

tuna tartare | 25

citrus chili tahini + watermelon + avocado

+ soy + cilantro + lavash

beef tartare | 23

matzah + red chili schug + mint + labneh

+ pickled chili + sesame

labneh | 18

pistachio + wildflower honey

+ roasted beets + barbari bread

hummus | 19

green schug + masabacha + crispy chickpea

+ turkish green chili + sumac onions + barbari bread

hummus royale | 24

beef tenderloin + pomegranate

+ roasted pine nuts + barbari bread

lamb ribs | 22

dukkah + yoghurt + raz el hanout glaze + red chili schug

turkish manti dumplings | 22

eggplant + yogurt sauce + date molasses

halloumi | 18

wild flower honey + dukkah + pistachio

fried eggplant | 18

honey + baharat + yogurt + cilantro + sesame

crispy shrimp | 22

schug aioli + sumac + lime

octopus | 30

harissa romesco + sumac + cilantro + extra virgin olive oil

pear & arugula | 18

castelfranco + green grapes + candied almonds + cumin & preserved lemon vinaigrette

grilled radicchio & walnut | 19

bulgarian feta + date molasses + red grapes + sabzi + pomegranate flower vinaigrette

baby gem | 19

chickpea falafel + pickled red onion

+ sabzi green goddess + radish

+ puffed quinoa + goat cheese

pide

lentil | 18

toum + pickled turkish pepper + sumac red onion + cilantro + akawi + lemon

black truffle & cheese | 22

mozzarella + feta + akawi + oregano + black truffle

wagyu lahmeh | 25

spicy toum + urfa chili + parsley + sumac onion

lamb | 23

fermented tomato sauce + sumac red onion + pickled turkish peppers

mains

short rib kebab | 42

chemen + truffle yogurt + pine nut dukkah + mint

lamb shoulder | mp

raz al hanout + pomegranate molasses + pita + sumac red onion + crispy chickpeas + schug + raita + pickles

middle eastern fried chicken | 38

toum + red schug hot honey + pickles + za’atar + smoked paprika

harissa roasted half chicken | 44

toum + hummus + crispy chickpeas + lemon + harissa vinaigrette

stuffed eggplant | 28

harissa & turkish pepper relish + pine nuts + olives + urfa chili + parmigiano

lamb rack | 76

merguez spiced yoghurt + muhammara

+ pomegranate molasses

atlantic salmon | 35

harissa + sumac & citrus yogurt

whole grilled branzino | 46

saffron toum + chermoula + olive oil

17 oz bone-in ribeye | 75

sabzi chimichurri + urfa garlic butter

+ smoked eggplant + toum

sides

sweet jeweled rice | 21

carrot + saffron + barberries + almonds

black truffle rice | 26

roasted mushrooms + cumin labneh

mejadra rice | 22

lentils + labneh + fried shallots

sauteed greens | 14

spinach + chard + sumac + garlic pine nuts + feta

roasted brussels sprouts | 15

halloumi + tahini + yogurt + sesame

thrice cooked fries | 9

za’atar + aioli

grilled runner beans | 15

tomato fenugreek sauce + paprika

+ crispy garlic + olive oil

Reserve