Fishworks

Modern dining with heritage flare.
Our restaurant space celebrates a beautiful blend of rustic and contemporary ambiance, boasting high ceiling windows and soft Oarkbark brown leather booths for a comfortable dining experience. Natural wood accents, signature wall art from local artists and warm lighting will stimulate, calm and please all senses. Timeless classics are featured as well as contemporary, modern cuisine. Fishworks, located in a heritage building just up the hill from North Vancouver’s revitalized waterfront.
Crafted to your taste.
Our bar is abundant with a variety of local wines, local beers and a thoughtful list of cocktails. Wood panelling and stools made for staying create an intimate feel that will make you order another glass. There is always room to prepare a custom drink for you. Tell us what you like, and we’ll build a drink around it.

A seafood dish with a piece of fish topped with a sauce being poured from a spoon, surrounded by mussels, green vegetables, and potato slices in a white bowl.
From the Pacific to the plate.
Our menu is built around West Coast seafood at its peak: wild salmon and lingcod from Pacific waters, oysters from local farms, sustainable mussels and clams shifted with the season. We blend timeless seafood traditions with contemporary technique and global accents, from Peruvian ceviche to Spanish paella to a proper New England chowder. The result is a menu that feels deeply West Coast and quietly worldly at the same time.