Keating Coffee

Our Story
Keating Coffee started as Keating Café, inspired by a love for coffee, conversation, and community.
We use fair trade, organic beans because great coffee starts with great ingredients. Customers often tell us we serve some of the best-tasting coffee on the Peninsula, and our trained baristas make sure every cup hits the mark.
Our food is all about fresh, homemade comfort. We make soups from scratch, build sandwiches and paninis with quality meats and local produce, and serve them on fresh bread from local bakeries — always with a side of chips.
Weekday mornings start early at 7:30 a.m. so you can grab your coffee on the go. Need breakfast? We’ve got fresh muffins, wraps, bagels, and our famous breakfast sandwich waiting for you.
Whether you’re fuelling up, winding down, or meeting up — we’re here for it.