Rangoli Kitchen + Bar

About Rangoli Kitchen & Bar

Welcome to Rangoli Kitchen & Bar - Where Flavor Meets Tradition

Rangoli Kitchen & Bar showcases inventive Indian cuisine by blending the flavors and traditions of India with global ingredients and modern culinary techniques.

At the heart of our menu lies India’s North-West Frontier cuisine, forming the foundation for both our vegetarian and non-vegetarian offerings. Each dish is crafted with authentic preparations by Executive Chef Jaswant Negi, who brings his rich experience from the prestigious Taj Group of Hotels and Punjab Grill, alongside Chef Bhupal, a seasoned culinary artist from The Leela Hotels.

Their refined techniques intertwine traditional cooking methods with modern influences and artisanal touches. Created with passion and designed for sharing, every plate invites you to experience a feast of signature flavors and exclusive dishes that truly define the Rangoli experience.